Diageo Bar Academy Trainer for the South and London La’Mel Clarke (formerly of the award-winning Mr Lyan Group) and Leo Robitschek (Managing Partner and VP of Food and Beverage and Bar Director at Nomad Hotel, previously of Eleven Madison Park) explore some of the key pillars that form the foundation of a strong team culture.

This seminar will take a close examination of the importance of nurturing your teams and the invisible elements that can turn an average venue into a world class one. Learn how the hospitality industry traditionally takes its lead from the French Military and be inspired by how businesses outside of the bar industry improve staff retention, engagement and productivity.

Join La'Mel and Leo as they deconstruct traditional ideas on work-place structures, ethos and language, to deliver practical insight into how we can grow our bar team culture from the ground-up.

Hosts: La’Mel Clarke (Diageo Bar Academy) and Leo Robitschek (Managing Partner and VP of Food and Beverage and Bar Director at Nomad Hotel, previously of Eleven Madison Park)