The Crucible team have been at the forefront of using progressive techniques to get the best flavours out of things for a while now, here they will be working with the FUNKIN pro-purée range to show you weird and wonderful ways to maximise the flavour and texture of your drinks.

Explore flavour crafting, such as clarification, fermentation and shrubs, applied to a selection of FUNKIN purées to showcase the never ending possibilities and versatility of cocktail flavours. Topped off with three delicious cocktails to kick-off the Edinburgh Bar Show masterclasses, this is a session you won't want to miss.

Hosted by Stuart Bale and Aska Hayakawa of Crucible and introduced by Shannon Kendall from FUNKIN